How are we going to feed a growing world population while conserving nature? How are we going to make food supply chains transparent and reduce food waste? Join us for the EIT Food Entrepreneurship Winter School in November 2017 at the TU Munich and University of Cambridge and shape the Future of Europe’s Food System together with us.

During the EIT Food Entrepreneurship Winter School 30 students and young professionals from different study backgrounds and countries will come together to tackle the challenges Europe’s food system will face in the future. Over the course of 2 weeks, participants will be working in interdisciplinary teams, identifying problems, prototyping viable solutions and pitch their results in front of a panel of experts. The teams will start out in Germany at the Technical University of Munich for the first week, travel to the University of Cambridge together for the second week and also get the chance to receive further online coaching by the Queen’s University Belfast on how to take a startup idea to reality. Ready to tackle the challenges of Europe’s future food system?

Apply now to be part of this unique experience in November 2017! LINK